6 Vegetables Worth Pickling [Infographic]

While the classic dill pickle made from cucumbers will always be a go-to favorite, there are many vegetables you can pickle.

Here are six vegetables worth pickling:

For those who are new to making homemade pickles, you can get started in just a few simple steps.

How to Pickle Vegetables

1. Slice veggies into bite-sized pieces
2. Put the veggies in a jar
3. Create a basic pickling liquid with equal parts water and vinegar
4. For extra flavor, add some salt, sugar, and spices
5. Bring the liquid to a boil, stirring occasionally, then simmer
6. Cool to room temperature, then pour the liquid over the veggies
7. Cover and chill at least two hours before serving

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